Expand international reach for your seafood products by utilizing Food Export’s services and participating in Buyers Missions and Focused Trade Missions.
Chef and Sustainable Seafood Expert Barton Seaver traveled to three export markets in November 2022 to build awareness about American lobster products.
In the first part of 2022, for every US$1 Food Export–Northeast invested in promotional activities in China and Hong Kong, US$15 in sales were generated for the Northeast seafood industry.
Establish a presence at the leading global seafood industry show with the support of Food Export–Northeast.
From Australia to Italy to Vietnam, Northeast seafood suppliers have a unique opportunity to meet with global seafood decision makers.
More than 30 chefs, importers, distributors, and journalists attended the American Lobster Products Culinary Masterclass and education session on November 21, 2022, at the acclaimed Albert de Mun School in Paris.
Learn about Food Export—Northeast's American Lobster Products Culinary Masterclass and education session in Singapore, a vibrant restaurant hub in Southeast Asia.
As an emerging culinary hot spot, Food Export—Northeast is targeting Dubai with promotion to educate chefs, importers and distributors on the breadth, quality, and availability of American lobster products.
Korean In-Market Representatives, Kristie Park and Ken Yang, were on hand at the Busan International Seafood & Fisheries Expo to connect with potential buyers and collect qualified trade leads for the Northeast seafood industry.