To increase awareness of U.S. food and agriculture in international markets, Food Export–Midwest and Food Export–Northeast produce U.S. Foodlink, a bi-monthly newsletter. These materials provide information about the latest developments in U.S. product trends, the retail and food service industry, as well as activities and events that are of interest to buyers of U.S. products. The newsletter and e-mail bulletin also feature products made in the Midwest and Northeast and provide buyers and importers of U.S. products with agricultural resources.
To sign up to receive the U.S. Foodlink newsletter and/or e-mail bulletin, please contact your nearest In-Market Representative or email us at info@foodexport.org.
Please click below to view archived editions of the U.S. Foodlink newsletter.
January February 2023 US Foodlink Newsletter
March April 2023 US Foodlink Newsletter
May June 2023 US Foodlink Newsletter
July August 2023 US Foodlink Newsletter
September October 2023 US Foodlink Newsletter
November December 2023 US Foodlink Newsletter
January February 2022 US Foodlink Newsletter
May June 2022 US Foodlink Newsletter
July August 2022 US Foodlink Newsletter
September October 2022 US Foodlink Newsletter
November December 2022 US Foodlink Newsletter
March April 2021 US Foodlink Newsletter
May June 2021 US Foodlink Newsletter
July August 2021 US Foodlink Newsletter
September October 2021 US Foodlink Newsletter
November December 2021 US Foodlink Newsletter
January February 2020 US Foodlink Newsletter
March April 2020 US Foodlink Newsletter
May June 2020 US Foodlink Newsletter
July August 2020 US Foodlink Newsletter
September October 2020 US Foodlink Newsletter
November December 2020 US Foodlink Newsletter
Your Connection To Growth®
©2024 Food Export Association of the Midwest USA and Food Export USA–Northeast. All Rights Reserved.
Food Export–Midwest and Food Export–Northeast prohibits discrimination in all its programs and activities on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity. (Not all bases apply to all programs.) Persons with disabilities who require reasonable accommodations or alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact us. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer.
Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP or Food Export–Midwest and Food Export–Northeast regulations or policies, or otherwise offer the best opportunity to achieve its mission of increasing food and agricultural exports. Submission of any false or misleading information may be grounds for rejection or subsequent revocation of any application or participation. Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers.