Food Export Blog

In order to bring you the best of the industry trends, current news, upcoming activities, and more we now update our blog more frequently than ever before!

Make sure to check back every couple of weeks for new posts.

 

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Seafood Program

Food Export–Northeast Investing to Raise Profile of Northeast US Seafood Industry

November 13, 2020

As 2020 comes to a close we wanted to share our work on behalf of the Northeast US seafood industry and its impact on the sector.

Seafood Program

Taiwan Seafood Marketing Opportunity for Suppliers

October 7, 2020

Food Export–Northeast has secured a stand at the Taiwan International Fisheries & Seafood Show being held at the Taipei Nangang Exhibition Center in December 2020. The stand will be staffed by Food Export–Northeast’s In-Market Representative for the Taiwan market who will be promoting Northeast US seafood products.

Seafood Program

Food Export–Northeast Hosts First Virtual Seafood Buyers Mission

October 7, 2020

Food Export – Northeast hosted its first Virtual Seafood Buyers Mission through meetings on Zoom in late September. The mission including 120 zoom meetings between 17 Northeast US seafood suppliers and 19 buyers participating from all around the world.

Seafood Program

Looking Ahead to the 2021 Seafood Expo Global in Barcelona, Spain

October 7, 2020

Food Export–Northeast is once again organizing and hosting a seafood pavilion for Northeast U.S. seafood suppliers at the upcoming Seafood Expo Global show in Barcelona Spain. Learn more about the upcoming event in this article.

Seafood Program

Collaborating with Government Partners to Gain Insights on the French Seafood Market

September 9, 2020

This blog is an interview with Kate Snipes, Agricultural Counselor for the United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) office in France. We discussed her unique role in promoting Northeast US seafood products in France, how she advises us on seafood trade relations and market trends, and how the French market has been affected by the pandemic.

Seafood Program

Chinese Chef Seminar Series Educates on Northeast US Seafood Quality and Flexibility

September 9, 2020

Food Export–Northeast recently engaged our Chinese market In-Market Representative to develop and host a chef seminar series. The first of this 6 part chef seminar series took place in Shenzen.

Seafood Program

Working to Improve Foreign Market Development and Expansion for Northeast US Seafood Industry

September 9, 2020

Learn more about how Food Export-Northeast participated in the newly established Seafood Trade Task Force: a federal interagency body created by Presidential Executive Order to develop a strategy that provides the U.S. seafood industry with fair and reciprocal trade opportunities in foreign markets

Seafood Program

Educating Our In-Market Representatives on Processed Lobster and Jonah Crab

August 7, 2020

Food Export–Northeast held webinars and live Q&A sessions for our In-Market Representatives to help educate them about processed lobster and Jonah Crab.

Seafood Program

Moving the Annual Seafood Buyer’s Mission Online

August 7, 2020

Find out all about the annual Seafood Buyer’s Mission that Food Export-Northeast will be hosting as a virtual event between September 21 and 24, 2020.