We recently created an industry overview video that showcases the people, places, products, organizations and harvesting practices that make Northeast US seafood trusted suppliers of high quality, safe and sustainable seafood to markets worldwide.

To introduce Northeast US seafood, specifically American lobster and scallops, to Hong Kong chefs, Food Export-Northeast recently partnered with the US Agricultural Trade Office (ATO) Hong Kong to participate in a virtual chef seminar.

Learn how to promote your seafood products overseas with a variety of Food Export–Northeast programs and services.

Recently, Food Export–Northeast partnered with Wenzhou Pullman Panjin Oriental Ginza - a hotel in Wenzhou, China - to create a special menu promotion featuring Northeast US scallops and American lobster.

As foreign markets begin to reopen after coronavirus, Food Export–Northeast is ramping up seafood promotions to reclaim markets and to develop new markets. To help demonstrate the value of these promotions, we wanted to take you behind the scenes and show you what these promotions look like.

As Chinese interest in Northeast US seafood grows and prices remain affordable for consumers, Food Export–Northeast’s In-Market Representative for China and Hong Kong, has come up with a number of innovative ways to promote these seafood products.

This article is an interview with Food Export - Northeast In-Market Representative Alexander Wever about his recommendations for effective seafood marketing in Germany and other Northern European countries.

Find out more about the recent announcement that Northeast US Lobster suppliers are now able to export to Brazil.

Food Export–Northeast’s In-Market Representatives serve as supplier eyes and ears on the ground when exploring export opportunities in various international markets.