Food Export Blog

In order to bring you the best of the industry trends, current news, upcoming activities, and more we now update our blog more frequently than ever before!

Make sure to check back every couple of weeks for new posts.

 

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Seafood Program

Programs and Trade Missions to Help Expand International Reach

February 17, 2023

Expand international reach for your seafood products by utilizing Food Export’s services and participating in Buyers Missions and Focused Trade Missions.

Seafood Program

Cultivating International Chef Champions for Frozen American Lobster Products

February 17, 2023

Chef and Sustainable Seafood Expert Barton Seaver traveled to three export markets in November 2022 to build awareness about American lobster products.

Seafood Program

2022 Year in Review Part 1: China HRI Seafood Promotional Activities Drive American Lobster Sales

January 23, 2023

In the first part of 2022, for every US$1 Food Export–Northeast invested in promotional activities in China and Hong Kong, US$15 in sales were generated for the Northeast seafood industry.

Seafood Program

Northeast Seafood Pavilion Planned for Seafood Expo Global 2023

January 23, 2023

Establish a presence at the leading global seafood industry show with the support of Food Export–Northeast.

Seafood Program

Connect with Pre-Qualified Buyers at Seafood Buyers Mission before SENA: Register Now!

January 23, 2023

From Australia to Italy to Vietnam, Northeast seafood suppliers have a unique opportunity to meet with global seafood decision makers.

Seafood Program

American Lobster Products Ready to Conquer the French Market

December 15, 2022

More than 30 chefs, importers, distributors, and journalists attended the American Lobster Products Culinary Masterclass and education session on November 21, 2022, at the acclaimed Albert de Mun School in Paris.

Seafood Program

Singapore Chefs Get Taste of American Lobster Products

December 15, 2022

Learn about Food Export—Northeast's American Lobster Products Culinary Masterclass and education session in Singapore, a vibrant restaurant hub in Southeast Asia.

Seafood Program

American Lobster Products Gain Interest in Middle East

December 15, 2022

As an emerging culinary hot spot, Food Export—Northeast is targeting Dubai with promotion to educate chefs, importers and distributors on the breadth, quality, and availability of American lobster products.

Seafood Program

Processed American Lobster Generates Interest at Busan International Seafood Expo

November 23, 2022

Korean In-Market Representatives, Kristie Park and Ken Yang, were on hand at the Busan International Seafood & Fisheries Expo to connect with potential buyers and collect qualified trade leads for the Northeast seafood industry.