Food Export Blog

In order to bring you the best of the industry trends, current news, upcoming activities, and more we now update our blog more frequently than ever before!

Make sure to check back every couple of weeks for new posts.

 

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Blog

From the Field: In-Market Representative Reports – August 2022

August 23, 2022

August 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Seafood Program

Help Importers Expand Marketing Efforts with Financial Assistance for Overseas Promotions

August 23, 2022

Food Export's new Branded Importer Guide is a handy tool to arm your importer for success!

Food Export Updates

Welcome Aboard to New Food Export Team Members in Chicago and Philadelphia

August 16, 2022

Get to know some background and fun facts about our new staff members at Food Export-Midwest and Food Export-Northeast.

Export Education

Export Q & A: What to Avoid in Advance of Pursuing Foreign Buyer Leads

August 10, 2022

A "Top 10 Mistakes Made by Food Exporters"

Branded Program

Branded Program Master Class: How to Apply

August 10, 2022

To help make the applications process as easy as possible, we outline the 5 basic steps to qualifying, applying, and utilizing the Branded Program.

Blog

Monthly Event Recap – July 2022

August 3, 2022

July 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!

Food Export Updates

Meet the Food Export Interns of 2022!

July 28, 2022

Get to know the Food Export Interns of 2022 in this blog for National Intern Day!

Market Updates

From the Field: In-Market Representative Reports – July 2022

July 20, 2022

July 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Export Education

Export Q & A: The Growing Market for Meatless, Dairy Less, and Plant-Based Products

July 14, 2022

A summary of the countries with the biggest and fastest growing markets for plant-based, meatless, dairy less products.