U.S. Foodlink Featured Product

U.S. Foodlink is published bimonthly and distributed globally to the USDA’s Foreign Agricultural Service (FAS) overseas offices, importers, and buyers in more than 18 international markets. It provides 12,000+ readers interested in U.S. products for export with important information about trends, market research, new products, and events for the U.S. retail and food service industries.

The Featured Products section is a special insert highlighting Midwest and Northeast Supplier products available to buyers. This complimentary program allows suppliers to promote and showcase their products free of charge to an international audience while gaining trade leads.

See recent editions of U.S. Foodlink.

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Katz Gluten Free is a company founded in 2006 by a mother of two gluten intolerant children, which has grown into a full-scale operation that happily serves a wide variety of allergen free baked goods without compromising availability or flavor. They have been working with Food Export-Northeast to increase their international brand awareness as well as to enter new markets and further develop existing ones.

According to Faigy Spitzer, in charge of international business development for the Katz Gluten Free, “The Export Advisor Program offered valuable advice in all areas of international trade. Food Export’s Advisor did initial research to put together a list of targeted countries and answered a lot of frequently ask questions like, how to determine your HS code, the ups and downs of selling to an export management company ectara.”

Katz Gluten Free started joining Food Export programs in 2019 participating in the Export Advisor Program, the Branded Program, Export Essentials, webinars, Buyers Missions, and the Online Product Catalog.

Food Export uses funding from the Market Access Program (MAP) to help America’s small businesses increase their exports of food and agricultural products. As these exports increase, these small businesses are creating jobs and improving the strength and stability of our agricultural economy. Food Export-Midwest and Food Export-Northeast are non-profit organizations that work in collaboration with their member state departments of agriculture and the USDA’s Foreign Agricultural Service. They offer a wide range of programs and services that help boost America’s agricultural exports.

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